Ex-student enjoys business success after starting up a local catering company.
Sam Owen studied Catering and Hospitality at Lincoln College in 2004 and continued his studies as an apprentice; he then worked within a number of catering roles – including working at Michelin Star restaurants.
By the age of 21, Sam had become Head Chef at The Lincoln Hotel and achieved international recognition from the AA for his culinary skills; he has since lived in Leicester and launched his own restaurant which was a huge success and was invited to attend the National Restaurant Awards. His restaurant reached the finals of the Taste of Leicestershire Awards amongst other achievements.
Read more here – https://alumni.lincolncollege.ac.uk/alumni/catering-apprentice-makes-it-big-in-business/